Beginner Cake Decorating 5-Week Course
Bay Path Evening School at Bay Path High School, Charlton
5 weeks / 12.5 hours
6:00pm-8:30pm
Mondays, Sept 8 – Oct 6
Learn essential decorating basics such as leveling a cake, torting, filling, smoothing buttercream icing, piping drop flowers, leaves, sunflowers, rosettes, stars, loops, and pulled stars, rope and shell borders, and how to transfer a design onto your cake. There will also be an introduction of how to pipe a buttercream rose on a flower nail.
You will supply your own materials for this course. On the first night of class, we will go over the supply list and buttercream recipe that you will need for the following weeks, along with how to assemble a piping bag with a coupler and decorating tip, then make buttercream and practice.
Please email Instructor Sue for the supply list and class agenda prior to class: LetsCakeDecorate@gmail.com
Registration is through Bay Path $149 for the 5-week course:
This is an adult class to learn piping skills to create cacti cupcakes with Sue from Let’s Cake Decorate at Taylor Brooke in Woodstock, CT
A glass of wine is included with your registration. Feel free to bring your own snacks!
All supplies will be provided with the use of Sue’s decorating tools during class. Each attendee will be supplied with 6 cupcakes (3 vanilla and 3 chocolate), and a carrying box.
No experience necessary, step-by-step instructions on skills and techniques to pipe pretty cacti designs.
$68.50 a drink is included!
Registration: