Maui Private Chef Matt Yakabouski

Feast Your Eyes: Vibrant, Farm-to-Table Dining in Maui
Experience the art of eating with your eyes. This beautifully plated dish features locally sourced seared fish topped with fresh micro greens, vibrant roasted carrots, and a colorful vegetable medley, all nestled over a silky carrot purée with a velvety carrot reduction. A perfect blend of color, flavor, and freshness — this is Maui private dining at its finest.

Just spent an afternoon exploring Seattle’s iconic Pike Place Market! I stopped by The Athenian Restaurant and Bar, a fantastic restaurant, and enjoyed some incredible dishes before strolling through the market’s famous fish stands – a perfect way to wrap up the experience!

As a private chef on Maui, I love drawing inspiration from global flavors, and Seattle’s seafood scene is top-notch. Whether you’re in Maui looking for a private dining experience with fresh, locally sourced ingredients, or in Seattle searching for new culinary inspiration, this video is for you!

Catch Chef Matt on “Cooking Hawaiian Style” on February 3rd 2025! Book a private dinner to taste his signature dishes featured on the show.